Note: All meals served with milk.

Mt. Pleasant Community Schools

MONDAY: March 4: Pig in a blanket, potato rounds, broccoli/cheese, apple, gelatin

TUESDAY: March 5: Chicken wrap, shredded lettuce/tomato, Spanish rice (6-12), baby carrots, tropical fruit

WEDNESDAY: March 6: Spaghetti, garlic breadstick (9-12), seasoned peas, garden spinach salad, fresh grapes

THURSDAY: March 7: Sub sandwich, corn chips, romaine salad, sliced peaches

FRIDAY: March 8: NO SCHOOL

New London Community Schools

MONDAY: March 4: Chicken quesadilla pizza, corn, sour cream, salsa, strawberries, fruit and veggies

TUESDAY: March 5: Chicken choices, mashed potatoes, cinnamon sticks, fruit and veggies

WEDNESDAY: March 6: Chicken fajitas, sour cream, salsa, candied onions, fruit and veggies

THURSDAY: March 7: Beef and gravy, mashed potatoes, Sister Schubert roll, blueberries, fruit and veggies

FRIDAY: March 8: Orange chicken, rice, green beans, fortune cookie, oranges, fruit and veggies

Winfield-Mt. Union Community Schools

MONDAY: March 4: Hamburger/bun, romaine and tomato, sweet potato fries, fruit cocktail

TUESDAY: March 5: Chicken nuggets, mashed potatoes/gravy, roll (6-12), fresh broccoli, strawberries and banana

WEDNESDAY: March 6: Chili, corn chips, celery and cucumbers, pineapple and oranges, cinnamon roll (9-12), lettuce and butter sandwiches (9-12)

THURSDAY: March 7: Baked ham, mashed potatoes/gravy, green beans, bread and jelly, kiwi

FRIDAY: March 8: Macaroni and cheese, peas, fresh baby carrots, bread/jelly, apple wedges

WACO Community Schools

MONDAY: March 4: Chicken strips, twice-baked potato, cheese sauce, sour cream, broccoli, wheat roll, peaches

TUESDAY: March 5: Taco salad, meat, cheese, chips, lettuce mix, refried beans, grape tomatoes, pineapple

WEDNESDAY: March 6: Rib/bun, cooked carrots, fresh broccoli, pears

THURSDAY: March 7: Fish sandwich, macaroni and cheese, peas, banana

FRIDAY: March 8: Ham and cheese on a pretzel, lettuce mix, green peppers, strawberries

Danville Community Schools

MONDAY: March 4: Hot dog/bun, toppings, tater tots, kidney bean salad, fruit

TUESDAY: March 5: French bread pizza, romain salad/dressing, cauliflower cups, fruit

WEDNESDAY: March 6: Beef and noodles, green beans, cherry tomato and cucumber cups, fruit

THURSDAY: March 7: Hamburger/bun, lettuce, potato salad, coleslaw, fruit

FRIDAY: March 8: Turkey gravy, mashed potatoes, mixed vegetables, hot roll, fruit

Mt. Pleasant Christian School

MONDAY: March 4: Sub wrap, lettuce, tomato, chips, banana, chocolate pie

TUESDAY: March 5: BBQ pork/bun, macaroni and cheese, corn, pineapple

WEDNESDAY: March 6: Pizza, cottage cheese, carrots/dip, grapes, cookie fluff

THURSDAY: March 7: Salisbury steak, mashed potatoes/gravy, green beans, peaches

FRIDAY: March 8: Tomato soup, grilled cheese, broccoli/dip, tropical fruit, cookie